This honey madeleine recipe is in 'The Great British Bake Off: How to turn everyday bakes into showstoppers', the 2012 edition. I made them for an afternoon weekend treat as I love all things French. These are delicious with a cup of coffee, as that cuts through the sweetness. The only thing you need here, which is slightly out of your normal baking equipment is a special madeleine tray. The book recommends you use a silicone one, which is about half the price.