Monday, 30 April 2012

Plateau Restaurant, Canary Wharf

I had the pleasure of reviewing Plateau for but just as a teaser, I thought I might post some of the photos I took of my experience cooking in the kitchen using the state of the art Josper grill.

You can find my review here

Butchery masterclass

Cote de boeuf

 Pinboning seabass

Grilled peppers ready to be stuffed in

The mighty grill itself

Burgers - all fired up

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